Turmeric chickpea stew, spinach, roasted tomatoes, avocado, served over organic quinoa & tahini sauce on the side .
See those other items from Vegetarian.
Sundried tomato tapenade, pesto, red cabbage slaw & avocado on brioche roll
Kale, red cabbage, tomato, olives, carrots, avocado, cucumber & basil dressing
Served with black beans, Midwest salsa & guacamole.
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