Kale, red cabbage, tomato, olives, carrots, avocado, cucumber & basil dressing.
See those other items from Vegetarian 🌱.
Turmeric chickpea stew, spinach, roasted tomatoes, avocado, served over organic quinoa & tahini sauce on the side
Sundried tomato tapenade, pesto, red cabbage slaw & avocado on brioche roll
Beyond ground non-meat, rice, black beans, lettuce, pico de gallo, avocado, jalapeño sauce on a whole wheat wrap, served with salad.
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