Kale, red cabbage, tomato, olives, carrots, avocado, cucumber & basil dressing.
See those other items from Vegetarian.
Beyond patty non-meat, baby spinach, pico de gallo, turmeric chickpea, cucumbers, avocado, kalamata olives & thaini sauce served with organic quinoa
Sundried tomato, pesto, avocado, roasted peppers, daikon, carrot slaw, & teriyaki glaze on a French baguette.
Beyond ground non-meat, rice, black beans, lettuce, pico de gallo, avocado, jalapeño sauce on a whole wheat wrap, served with salad.
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