pan fried chicken breast, with artichoke hearts, tomatoes, asparagus & lemon capers sauce served with roasted potatoes .
See those other items from Dinner Entrees.
half rack of baby back ribs, 6 buffalo wings, French fries & coleslaw
crispy chicken cutlet, tomato’s, mozzarella & a basil salad served with linguini pomodoro
served with jasmine rice, kale cabbage slaw, & a soy glaze sauce
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