pan fried chicken breast, with artichoke hearts, tomatoes, asparagus & lemon capers sauce.
See those other items from Entrees.
pork tenderloin, pineapple slaw, jasmine rice & siracha glaze
flounder stuffed with crab meat, dill cream sauce & a side dish choice
served with avocado, black beans salsa, jasmine rice, & remoulade sauce.
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